Veganized from Peter Berley’s Fresh Food Fast.
- 8 stalks medium celery, diced
- 2 apples, diced
- 1/3 cup chopped walnuts
- 2 tbs lemon juice
- 2 tbs spicy brown Mustard (ex: Gulden’s)
- 1 garlic clove, minced
- 2 tsp sugar
- 1/2 tsp sea salt
- black pepper to taste
First chop up the celery, apple, and walnuts and place in a bowl.
In a blender, mix the remaining ingredients and pulse to make sure garlic is minced well. Pour dressing over produce and toss well with spatula.
NUTRITION PER CUP
Calories: 130
Fat: 6 g
Saturated Fat: 1 g
Carbohydate: 19 g
Fiber: 4 g
Protein: 3 g
