I made the “Lemon Corn Waffle with Blueberry Sauce” recipe from Vegan with a Vengenace today for my dinner. I got a new waffle iron and was anxious to try it out.
The waffles were deliciously light and airy although had a tendency to split when I opened the waffle iron. I hear this happens in eggless recipes. I liked the cornmeal giving it a bit of a gritty texture and the lemon was a good mix. It all went well with the blueberries and I think this would be a good one for entertaining at a brunch.
