Adapted this to be vegetarian from a recipe I found in Taste of Home: Picnic, Potlucks, and Barbecues.
Paul and I liked it but Julia did not care for the onions. I have to remember to leave those out for her.
INGREDIENTS
Filling:
- 1 tbs olive oil
- 1 package Boca burger Crumbles (about 12 oz)
- 1 onion, chopped
- 1 green pepper, chopped
- 1-2 cups shredded cheddar cheese
- 1 (15 oz) can of tomato sauce
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 2 tbs mustard
- salt and pepper to taste
Topping:
- 2 eggs
- 1 cup milk
- 2 cups Biscuit/baking mix
- 1 tbs sesame seeds
DIRECTIONS
Prehat oven to 400 deg.
Add olive oil to skillet and sautee onions and peppers. Add Boca crumbles and heat through.
Meanwhile in a bowl mix tomato sauce, ketchup, brown sugar, mustard, salt and pepper to taste. Add to filling ingredients and blend. Pour into 9×13 inch pan. Sprinkle with cheese if using.
In separate bowl, mix eggs, milk, and biscuit/baking mix. Pour over filling. Sprinkle with sesame seeds and bake for 25 min.
I didn’t have sesame seeds but it turned out nicely anyway.
