A fast lunch fix. Julia had hers with goldfish crackers floating on it. Couldn’t really tell the egg was there — I think going vegan with it and using tofu would be better. Not bad, but needs a little work. Its main virtue is quickness — esp with impatient 5 year old around. I can have her mess with beating the eggs while I’m dealing with the rest.
INGREDIENTS
- 32 oz carton of Imagine “No Chicken” Broth
- 4 plum tomatoes, diced
- 1 tsp sugar
- 1 tsp grated ginger
- 1/2 tsp pepper
- 4 egg whites, beaten
- 2 green onions, minced for garnish
DIRECTIONS
Boil the broth. Dump in tomatoes, sugar, and ginger and cook for 2 minutes while beating the egg whites. Pour the egg whites into the soup while stirring all the while. Garnish with green onions and serve.
