Posted in Beans, Comfort Food, Fast Food, Salad on July 5, 2007 | Leave a Comment »
An easy, fast, reliable “sick comfort food” type of dish. I’ve been eating it for breakfast for the last few days. The recipe doubles easily.
1/2 cup lentils, rinsed, drained, picked over and simmered uncovered in a pot of water for 20 min. When tender, drain.
1 lb potatoes, peeeled, chopped, and steamed
For dressing, whisk together:
1 tbs [...]
Posted in Beans, Entree on April 25, 2007 | Leave a Comment »
My adaption from Peter Berley’s recipe from “Fresh Food Fast.”
2 tbs coconut oil
1 onion, diced
4 cups sweet potato (or carrot) diced
1 inch fresh ginger, peeled and grated
4 cloves garlic, minced
1 tbs curry powder
1 bay leaf
1.5 cups lentils
4 cup water
2 vegetable boullion cubes
green onion, minced for garnish
Saute the onions in the coconut oil over [...]
Posted in Beans, Salad on April 24, 2007 | Leave a Comment »
This was based on a short blurb I read in Nava Atlas’ The Vegetarian Family Cookbook
1 (15 ounce) can black beans, drained and rinsed
2 cups cherry tomatoes or grape tomatoes, sliced in half
2 green onions, green and white parts, minced
1 garlic clove, minced
2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
Mix it [...]
