INGREDIENTS AND DIRECTIONS Night Before: Mix 1 cup of sourdough starter 1 1/2 cups water 2 1/2 cups flour Cover and leave out overnight. Next Day: 1 egg 2/3 cup milk 1 teaspoon baking soda 1 teaspoon salt 2 tablespoons brown sugar 2 tablespoons vegetable oil Whisk into the mixture from the night before. Let [...]
Archive for the ‘Breakfast’ Category
Sourdough Pancakes
Posted in Breakfast, tagged Breakfast, flapjack, pancake, sourdough, starter, Vegetarian on July 28, 2009 | Leave a Comment »
Zucchinni Bake
Posted in Baking, Breakfast, Comfort Food, Entree, Vegetarian, tagged Breakfast, brunch, casserole, eggs, recipe, zucchinni on July 8, 2009 | Leave a Comment »
I love summer. Julia’s out of preschool and we’re spending a lot of time together. The first few weeks were hard because we both had to get used to the new schedule, new routine, and being so tight again. Now that we’re hitting our groove it’s a lot less frustrating. She’s experimenting with new art [...]
Herbed Cream Cheese
Posted in Breakfast, Comfort Food, Fast Food on July 6, 2007 | Leave a Comment »
Veganized from Sarah Schlesinger’s 500 Fat Free Recipes — “Summertime Tomato Sandwich” recipe. 1 8 oz tub of Tofutti Better Than Cream Cheese 1 clove garlic, minced 1/2 tsp dried cilantro 1/2 tsp dried thyme 1/2 tsp dried chives 1/2 tsp dried basil Mix everything together well. Spread on bread and top with onion and [...]
Lemon Corn waffles with Blueberry Sauce
Posted in Baking, Breakfast, Grains on June 13, 2007 | Leave a Comment »
I made the “Lemon Corn Waffle with Blueberry Sauce” recipe from Vegan with a Vengenace today for my dinner. I got a new waffle iron and was anxious to try it out. The waffles were deliciously light and airy although had a tendency to split when I opened the waffle iron. I hear this happens [...]
