Today’s dinner variaton was a Nava Atlas Zuchinni Polenta recipe from Vegan Express. She also has it posted on her blog. We adapted it somewhat so Julia could help make it and so I could use up some yellow squash though. INGREDIENTS One 17-ounce tube polenta 2 cups grated yellow crookneck squash One 28-ounce jar [...]
Archive for the ‘Entree’ Category
Summer Squash Polenta Bake
Posted in Entree, Fast Food, Potluck, tagged crookneck, marinara, nava atlas, polenta, summer squash, zuchinni on July 23, 2009 | Leave a Comment »
Sloppy Joe Under a Bun
Posted in Baking, Entree, Potluck, Vegetarian, tagged casserole. potluck, kid friendly, sloppy joe on July 14, 2009 | Leave a Comment »
Adapted this to be vegetarian from a recipe I found in Taste of Home: Picnic, Potlucks, and Barbecues. Paul and I liked it but Julia did not care for the onions. I have to remember to leave those out for her. INGREDIENTS Filling: 1 tbs olive oil 1 package Boca burger Crumbles (about 12 oz) [...]
Zucchinni Bake
Posted in Baking, Breakfast, Comfort Food, Entree, Vegetarian, tagged Breakfast, brunch, casserole, eggs, recipe, zucchinni on July 8, 2009 | Leave a Comment »
I love summer. Julia’s out of preschool and we’re spending a lot of time together. The first few weeks were hard because we both had to get used to the new schedule, new routine, and being so tight again. Now that we’re hitting our groove it’s a lot less frustrating. She’s experimenting with new art [...]
Lentil and Sweet Potato Curry (8 cups)
Posted in Beans, Entree on April 25, 2007 | Leave a Comment »
My adaption from Peter Berley’s recipe from “Fresh Food Fast.” 2 tbs coconut oil 1 onion, diced 4 cups sweet potato (or carrot) diced 1 inch fresh ginger, peeled and grated 4 cloves garlic, minced 1 tbs curry powder 1 bay leaf 1.5 cups lentils 4 cup water 2 vegetable boullion cubes green onion, minced [...]
