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Archive for the ‘Fast Food’ Category

I’ve been wanting to make this salad for a long time. I first saw it at Allrecipes.com. Here’s my variation based on what was handyin the fridge — I took out the avocado though. It has a delicious, complex flavor with lots of different textures.  I’d def. keep some romaine in for crunch but I’d [...]

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1 grapefruit, juiced 1 cup blueberries I hand juiced the grapefruit and then whizzed it with 1 cup blueberries with the stick blender. I’ve had a headache all day and I’m trying to cut the brain fog.  It helped somewhat.

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Today’s dinner variaton was a Nava Atlas Zuchinni Polenta recipe from Vegan Express.  She also has it posted on her blog. We adapted it somewhat so Julia could help make it and so I could use up some yellow squash though. INGREDIENTS One 17-ounce tube polenta 2 cups grated yellow crookneck squash One 28-ounce jar [...]

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A fast lunch fix.  Julia had hers with goldfish crackers floating on it.  Couldn’t really tell the egg was there — I think going vegan with it and using tofu would be better. Not bad, but needs a little work.  Its main virtue is quickness — esp with impatient 5 year old around. I can [...]

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This can be made pretty quickly though I’ve seen recipes that include yeast and some rising time.  I’m not that nice to my dough. I also sometimes prefer it more like crepes (variation below) This serves 4. 2 cups flour 3/4 cup water (boiling) 1 tsp salt 1 tbs oil Mix all those together in [...]

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Veganized from Sarah Schlesinger’s 500 Fat Free Recipes — “Summertime Tomato Sandwich” recipe. 1 8 oz tub of Tofutti Better Than Cream Cheese 1 clove garlic, minced 1/2 tsp dried cilantro 1/2 tsp dried thyme 1/2 tsp dried chives 1/2 tsp dried basil Mix everything together well. Spread on bread and top with onion and [...]

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An easy, fast, reliable “sick comfort food” type of dish. I’ve been eating it for breakfast for the last few days. The recipe doubles easily. 1/2 cup lentils, rinsed, drained, picked over and simmered uncovered in a pot of water for 20 min. When tender, drain. 1 lb potatoes, peeeled, chopped, and steamed For dressing, [...]

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Not vegan, but vegetarian lunch. I’m baking madly today for my kid’s school bake sale so lunch today was grab and go when I went to pick up cupcake ingredients. While I’m grateful my grocery carries’ Amy’s Kitchen stuff, it isn’t the full line and doesn’t always have the vegan options. 1 box of Amy’s [...]

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