Posted in Garden, Salad, Self-Watering on February 17, 2008 | 2 Comments »
Remember the lettuce we planted shortly before Winter Solstice? We’ve been eating them.
Here is one of them 12/21/07:
It was like this on 1/30/08:
On 2/8/04 it had gotten this fluffy so I decided to harvest it and its friends and make a salad:
Here is the first harvest:
Julia did not want to be in the picture. She [...]
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Posted in Salad on August 22, 2007 | Leave a Comment »
Dandelion Communitea has an “Eve’s Revenge” salad that I sometimes get as a wrap.
Here’s my attempt at making a similar salad at home.
1 head of romaine or cos, washed, spun, and torn
1 cup raisins
4-6oz. vegan feta
1/2 cup chopped walnuts
2-4 small red delicious apples, chopped (toss in lemon juice so it won’t go brown)
raspberry vinaigrette dressing [...]
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An easy, fast, reliable “sick comfort food” type of dish. I’ve been eating it for breakfast for the last few days. The recipe doubles easily.
1/2 cup lentils, rinsed, drained, picked over and simmered uncovered in a pot of water for 20 min. When tender, drain.
1 lb potatoes, peeeled, chopped, and steamed
For dressing, whisk together:
1 tbs [...]
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Posted in Beans, Salad on April 24, 2007 | Leave a Comment »
This was based on a short blurb I read in Nava Atlas’ The Vegetarian Family Cookbook
1 (15 ounce) can black beans, drained and rinsed
2 cups cherry tomatoes or grape tomatoes, sliced in half
2 green onions, green and white parts, minced
1 garlic clove, minced
2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
Mix it [...]
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Posted in Salad on April 21, 2007 | Leave a Comment »
Veganized from Peter Berley’s Fresh Food Fast.
8 stalks medium celery, diced
2 apples, diced
1/3 cup chopped walnuts
2 tbs lemon juice
2 tbs spicy brown Mustard (ex: Gulden’s)
1 garlic clove, minced
2 tsp sugar
1/2 tsp sea salt
black pepper to taste
First chop up the celery, apple, and walnuts and place in a bowl.
In a blender, mix the remaining ingredients [...]
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